To celebrate the New Year, eat fish and still auspicious, I wish you all the fish every year.
Wash the squid, put a few knives on the fish, and put a little salt for a few minutes.
Cut green onions with green onions. Put onion (half), soy sauce, soy sauce, vinegar, sugar, monosodium glutamate, a little water in a bowl
Put ginger in the pot and rub it
Heat the oil in the pot, put the squid into the double-sided frying, add the wine
Pour the seasoning in the seasoning bowl into the pot, cover the lid, and turn the fire to a small fire.
When the soup in the pot is cooked to dryness, the pan is sprinkled with green onion