Recipe: Sweet and sour squid

Home Cooking Recipe: Sweet and sour squid

Notes:

To celebrate the New Year, eat fish and still auspicious, I wish you all the fish every year.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the squid, put a few knives on the fish, and put a little salt for a few minutes.

    Wash the squid, put a few knives on the fish, and put a little salt for a few minutes.

  2. Home Cooking Recipe: Cut green onions with green onions. Put onion (half), soy sauce, soy sauce, vinegar, sugar, monosodium glutamate, a little water in a bowl

    Cut green onions with green onions. Put onion (half), soy sauce, soy sauce, vinegar, sugar, monosodium glutamate, a little water in a bowl

  3. Home Cooking Recipe: Put ginger in the pot and rub it

    Put ginger in the pot and rub it

  4. Home Cooking Recipe: Heat the oil in the pot, put the squid into the double-sided frying, add the wine

    Heat the oil in the pot, put the squid into the double-sided frying, add the wine

  5. Home Cooking Recipe: Pour the seasoning in the seasoning bowl into the pot, cover the lid, and turn the fire to a small fire.

    Pour the seasoning in the seasoning bowl into the pot, cover the lid, and turn the fire to a small fire.

  6. Home Cooking Recipe: When the soup in the pot is cooked to dryness, the pan is sprinkled with green onion

    When the soup in the pot is cooked to dryness, the pan is sprinkled with green onion


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