Recipe: Sweet and sour squid

Home Cooking Recipe: Sweet and sour squid

Notes:

Every day, the shuttle bus of several big supermarkets goes back and forth in an hour. I go to the shuttle bus in the supermarket. I heard that the fish sold by the hawkers in the market have a bad taste. I suspect that the fish in the water is not in the water. What special things, many housewives, went to the big supermarket to buy fish, so I can rest assured that I am eating. Speaking of supermarket shopping experience, I also like to consume some "vegetable baskets" in the supermarket. First of all, I can accept the price. The amount of purchase is not limited, and there is no shortage of short and two, which can be clearly understood. I usually don't have much time to buy live fish when I go to work. The refrigerator in my home is always equipped with fish fillets or squid. It is healthy and fast no matter how it is cooked. It is very suitable for working people. My eating habits tend to be light, with Longli fish fillet, I have done steaming, and the fish skin is like a roll. The choice of deep-sea fish for squid ingredients, the most suitable, thornless net fish and delicate meat, I believe that young and old are suitable for everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Longli fish diced

    Longli fish diced

  2. Home Cooking Recipe: Put salt, pepper, and egg whites in the fish fillet for ten minutes.

    Put salt, pepper, and egg whites in the fish fillet for ten minutes.

  3. Home Cooking Recipe: Corn starch is poured into fish fillets

    Corn starch is poured into fish fillets

  4. Home Cooking Recipe: Fish fillet with starch

    Fish fillet with starch

  5. Home Cooking Recipe: Pour into the pan and fry until crispy

    Pour into the pan and fry until crispy

  6. Home Cooking Recipe: Fire, the first time the fish fillet will be fried, poured into the oil pan, and the second round of re-fried

    Fire, the first time the fish fillet will be fried, poured into the oil pan, and the second round of re-fried

  7. Home Cooking Recipe: Remove the fish fillet from the second pass

    Remove the fish fillet from the second pass

  8. Home Cooking Recipe: Use starch, tomato sauce, sugar, apple cider vinegar, turn into a bowl of juice, pour into the pot, stir fry over low heat and add appropriate amount of water to a thick juice.

    Use starch, tomato sauce, sugar, apple cider vinegar, turn into a bowl of juice, pour into the pot, stir fry over low heat and add appropriate amount of water to a thick juice.

  9. Home Cooking Recipe: Pour the fish fillet, mix well and serve. Finally, sprinkle with white sesame and embellish the mint decoration.

    Pour the fish fillet, mix well and serve. Finally, sprinkle with white sesame and embellish the mint decoration.


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