It is also an ultra-simple way to study a lot of fried red fruits, canned hawthorn recipes, I also tried a few times, I feel the current taste is the best, praised by my father and mother, happy!
Hawthorn salt water soaked and cleaned
Use a hard straw to go to the hawthorn nucleus
Rock sugar can be put more, and the acid of the hawthorn is not too sweet, the sugar and water are boiled together, the sugar is completely melted (the amount of water should not be too much or too little, the general amount of water is about half of the container, probably water and Hawthorn is flat)
Add to the heat of the mountain for 10 minutes, not too long! Also, don't stir up in the middle! (Boiled hawthorn can not be used in iron pan, stainless steel, enamel, glass can be)
Sweet and sour soft palate