Recipe: Sweet and sour small row (the fastest hand video version)

Home Cooking Recipe: Sweet and sour small row (the fastest hand video version)

Notes:

No matter when, the hard meat of pure meat is always the most popular. At the strong request of friends, I made this most simple and quickest, and absolutely delicious ribs. Even if the kitchen utensils are scarce at hand and the materials are limited, they are not afraid, and they can be produced in minutes. Hurry and learn to show off your cooking to your friends around you. Er Qiao opened a personal channel in Youku and officially started uploading videos. You can go to Youku to search for "Miqi Joe's Seven Flavor Kitchen" to watch my recipe videos. The following is the video URL of "sweet and vinegar small row". Don't forget to help the second Joe after reading it. http://v.youku.com/v_show/id_XMTI1MTcxODE4NA==.html?f=23719336&from=y1.7-1.3

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients. Mix soy sauce + vinegar + soy sauce + cooking wine.

    Prepare all the ingredients. Mix soy sauce + vinegar + soy sauce + cooking wine.

  2. Home Cooking Recipe: Wash the small row, then dry it with a kitchen towel. Be sure to dry it. Otherwise, it will not only be colored but also caused by water and oil.

    Wash the small row, then dry it with a kitchen towel. Be sure to dry it. Otherwise, it will not only be colored but also caused by water and oil.

  3. Home Cooking Recipe: In the hot pot, put a little cooking oil in the non-stick pan, fry the ribs and keep the medium and small fire.

    In the hot pot, put a little cooking oil in the non-stick pan, fry the ribs and keep the medium and small fire.

  4. Home Cooking Recipe: After frying one side, turn over and continue until golden brown appears on both sides. Drain the oil and put it aside. Do not throw away the oil that has been drained. Use it later.

    After frying one side, turn over and continue until golden brown appears on both sides. Drain the oil and put it aside. Do not throw away the oil that has been drained. Use it later.

  5. Home Cooking Recipe: My non-stick pan is too flat, not suitable for stewing, so I changed a deeper pot. If your non-stick pan is deep enough, you don't need to change the pan. Use a portion of the oil that has just been fried and ribs, and heat the hot pot to pour the onion, ginger and garlic into the stir fry.

    My non-stick pan is too flat, not suitable for stewing, so I changed a deeper pot. If your non-stick pan is deep enough, you don't need to change the pan. Use a portion of the oil that has just been fried and ribs, and heat the hot pot to pour the onion, ginger and garlic into the stir fry.

  6. Home Cooking Recipe: Pour in the fried ribs and stir fry a few times.

    Pour in the fried ribs and stir fry a few times.

  7. Home Cooking Recipe: Pour in warm water, the amount of water can be just before the small row.

    Pour in warm water, the amount of water can be just before the small row.

  8. Home Cooking Recipe: Pour in the mixed seasoning.

    Pour in the mixed seasoning.

  9. Home Cooking Recipe: Add rock sugar.

    Add rock sugar.

  10. Home Cooking Recipe: Heat the broth in the pan until it boils.

    Heat the broth in the pan until it boils.

  11. Home Cooking Recipe: After boiling, turn to medium heat, cover and stew for 1 hour.

    After boiling, turn to medium heat, cover and stew for 1 hour.

  12. Home Cooking Recipe: After the pan, sprinkle with shallots.

    After the pan, sprinkle with shallots.

  13. Home Cooking Recipe: Er Qiao opened a personal channel in Youku, and there will be a recipe video update every week. You can go to Youku and search for 'Mi Erqiao's Seven Flavor Kitchen' to watch my recipe videos.

    Er Qiao opened a personal channel in Youku, and there will be a recipe video update every week. You can go to Youku and search for 'Mi Erqiao's Seven Flavor Kitchen' to watch my recipe videos.

Tips:

Sina Weibo@米二乔 http://weibo.com/mi2qiao


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