Husband and friends like to fish, I like to eat fish, every time I catch fish, I have to do this side dish, especially suitable for winter eating.
Cut onion, ginger, garlic
Put the oil in the pot and put the pepper into the small goldfish when it is hot.
Boil until golden brown, or you can fry it twice.
Leave the bottom oil in the pot and add the ketchup to the pepper.
Put in the seasoned juice, stir fry
Stir-fry the sauce into the fish and pan out
Do not put MSG in sweet and sour sauce, otherwise there is a strange smell, do not like to eat chili can not put