Wash the fish and dry the surface water, soak the fans in warm water, wash the bean sprouts, turn off the vegetables, slice the ginger, chopped onions, parsley, and cut the millet.
Put two pieces of ginger to boil water. After the water is opened, put some oil and put some salt. Put the green vegetables into the hot water and you can take it out and dry it for use.
Open the pot, put the ginger slices and fry the fish, remember not to always turn over, the small fire is hard enough to paste the oil, it is easier to be unfamiliar. So don't turn it over, you won't fry it, it will break the phase, the two sides are golden, the meat is crispy and ripe, then take it out.
Open the pot again, hot pot hot oil under the onion, millet spicy stir fry
Pour all the sauce ingredients
After boiling, turn to medium heat, pick out the onions, try to adjust to your liking, stir the starch with water and dissolve it.
Open the fire and collect the juice, keep stirring to prevent the paste, until it is thick
Fish set on dish, greens set, fans bean sprouts
Topped with sweet and sour sauce, finished
Fishy crispy, fragrant mouth
Fans are trying to avoid the waste of sauce every time, to suck the juice
Fish sauce with sauce