The beneficial effects and medicinal value of shrimps are high. The content of calcium is the crown of various animal and plant foods. It is especially suitable for the elderly and children. Sweet and sour is one of the traditional spices in the Han cuisine. Sweet and sour shrimp, it must be full of praise!
Heat the oil in the pan for seven minutes, and cut into the chopped ginger, garlic, onion, and octagonal scent.
Add the dried shrimps and stir-fry, add some water.
After the fire is boiled, transfer to soy sauce, vinegar, sugar, and salt.
Cover the lid and simmer for 20 minutes. Finally, the fire is harvested.
Sprinkle a little scallions.
The shrimp in this recipe is made with dried shrimp, and the amount of sugar, vinegar and soy sauce can be used in an appropriate amount, so as not to cover the original flavor of the dried shrimp.