This kind of practice is completely free of oil smoke, and there is no need to remember, no psychological burden, and want to eat at any time. Novices who have never done a dish can also see it at a glance, and zero-cooking can easily mess up classic big meat dishes.
Star anise, cinnamon, and pepper are placed in the spice box and rinsed off before they are covered.
Boil half a pot of boiling water in a wok, add seasoning box, ginger and green onion
The ribs are washed clean, and the water pot is boiled and boiled.
When you cook the froth, use a colander to open the foam.
Remove the ribs and put them directly into the wok that was boiled in step 2.
After all the ribs are caught in the wok, if the water is not enough, add boiling water until there is no ribs. Add a spoonful of cooking wine
Add a few drops of vinaigrette
After boiling again, adjust the small fire
Cook for about 50 minutes until the ribs are poked with chopsticks to remove the bones. Open the fire and add a spoonful of salt and three large pieces of rock sugar. After adding sugar, the juice is quickly collected. Do not cover the lid again.
When you have only half of the soup in the ribs, add half a spoonful of soy sauce. At this time, you can taste it. If it is not salty, you can add a small amount of soy sauce.
Continue to cook until the soup is low. Add three tablespoons of balsamic vinegar.
Cook the sesame until the soup is ready to dry.
Add a little half a spoonful of balsamic vinegar before cooking.
1. The spoon mentioned in the step chart is based on the small porcelain spoon we drink soup. 2, sweet and sour pork ribs mainly sweet and sour taste, not too salty, pay attention to control the amount of salt. 3, I added a total of three vinegar, the first time only put a few drops, is completely the habit of my soup, go to pick up fresh. The second time is to cook the vinegar flavor, but the acetic acid will volatilize after cooking, and the third time you can add vinegar according to your favorite acidity. 4, do not cover the lid after adding sugar, the soup is collected very quickly, do not go away at this time. 5, the final taste is based on your own taste, try a few times will find the most suitable taste for yourself.