Recipe: Sweet and sour short ribs

Home Cooking Recipe: Sweet and sour short ribs

Notes:

This kind of practice is completely free of oil smoke, and there is no need to remember, no psychological burden, and want to eat at any time. Novices who have never done a dish can also see it at a glance, and zero-cooking can easily mess up classic big meat dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Star anise, cinnamon, and pepper are placed in the spice box and rinsed off before they are covered.

    Star anise, cinnamon, and pepper are placed in the spice box and rinsed off before they are covered.

  2. Home Cooking Recipe: Boil half a pot of boiling water in a wok, add seasoning box, ginger and green onion

    Boil half a pot of boiling water in a wok, add seasoning box, ginger and green onion

  3. Home Cooking Recipe: The ribs are washed clean, and the water pot is boiled and boiled.

    The ribs are washed clean, and the water pot is boiled and boiled.

  4. Home Cooking Recipe: When you cook the froth, use a colander to open the foam.

    When you cook the froth, use a colander to open the foam.

  5. Home Cooking Recipe: Remove the ribs and put them directly into the wok that was boiled in step 2.

    Remove the ribs and put them directly into the wok that was boiled in step 2.

  6. Home Cooking Recipe: After all the ribs are caught in the wok, if the water is not enough, add boiling water until there is no ribs. Add a spoonful of cooking wine

    After all the ribs are caught in the wok, if the water is not enough, add boiling water until there is no ribs. Add a spoonful of cooking wine

  7. Home Cooking Recipe: Add a few drops of vinaigrette

    Add a few drops of vinaigrette

  8. Home Cooking Recipe: After boiling again, adjust the small fire

    After boiling again, adjust the small fire

  9. Home Cooking Recipe: Cook for about 50 minutes until the ribs are poked with chopsticks to remove the bones. Open the fire and add a spoonful of salt and three large pieces of rock sugar. After adding sugar, the juice is quickly collected. Do not cover the lid again.

    Cook for about 50 minutes until the ribs are poked with chopsticks to remove the bones. Open the fire and add a spoonful of salt and three large pieces of rock sugar. After adding sugar, the juice is quickly collected. Do not cover the lid again.

  10. Home Cooking Recipe: When you have only half of the soup in the ribs, add half a spoonful of soy sauce. At this time, you can taste it. If it is not salty, you can add a small amount of soy sauce.

    When you have only half of the soup in the ribs, add half a spoonful of soy sauce. At this time, you can taste it. If it is not salty, you can add a small amount of soy sauce.

  11. Home Cooking Recipe: Continue to cook until the soup is low. Add three tablespoons of balsamic vinegar.

    Continue to cook until the soup is low. Add three tablespoons of balsamic vinegar.

  12. Home Cooking Recipe: Cook the sesame until the soup is ready to dry.

    Cook the sesame until the soup is ready to dry.

  13. Home Cooking Recipe: Add a little half a spoonful of balsamic vinegar before cooking.

    Add a little half a spoonful of balsamic vinegar before cooking.

Tips:

1. The spoon mentioned in the step chart is based on the small porcelain spoon we drink soup. 2, sweet and sour pork ribs mainly sweet and sour taste, not too salty, pay attention to control the amount of salt. 3, I added a total of three vinegar, the first time only put a few drops, is completely the habit of my soup, go to pick up fresh. The second time is to cook the vinegar flavor, but the acetic acid will volatilize after cooking, and the third time you can add vinegar according to your favorite acidity. 4, do not cover the lid after adding sugar, the soup is collected very quickly, do not go away at this time. 5, the final taste is based on your own taste, try a few times will find the most suitable taste for yourself.


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