Sour sweet and sour
Prepare all the materials to avoid the troubles ^_^, the material beans can be weighed, it is convenient
Rinse the ribs, place a pot, boil water to boiling, drain the ribs into the step of flying water, and add appropriate amount of pepper and rice wine to the pot.
After the flying water is completed, rinse it slightly. Take a non-stick pan, pour half a spoonful of oil and a piece of ginger, then drain the ribs, stir fry until the meat is slightly yellow, add wine, soy sauce, soy sauce, sugar, vinegar, heat the water without ribs, small fire About 30 minutes (this please observe by yourself, generally the water is reduced to one-third of the original);
When the water is reduced to one-third, add salt and open the fire to collect the juice. Please stir fry until the juice is thick and hang on the ribs. (Depending on your taste, you will be less likely to fry for the rice and rice.) Pan, plate, sprinkle with sesame seeds! (My family loves juice -_-#)