Recipe: Sweet and sour short ribs

Home Cooking Recipe: Sweet and sour short ribs

Notes:

Sour sweet and sour

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials to avoid the troubles ^_^, the material beans can be weighed, it is convenient

    Prepare all the materials to avoid the troubles ^_^, the material beans can be weighed, it is convenient

  2. Home Cooking Recipe: Rinse the ribs, place a pot, boil water to boiling, drain the ribs into the step of flying water, and add appropriate amount of pepper and rice wine to the pot.

    Rinse the ribs, place a pot, boil water to boiling, drain the ribs into the step of flying water, and add appropriate amount of pepper and rice wine to the pot.

  3. Home Cooking Recipe: After the flying water is completed, rinse it slightly. Take a non-stick pan, pour half a spoonful of oil and a piece of ginger, then drain the ribs, stir fry until the meat is slightly yellow, add wine, soy sauce, soy sauce, sugar, vinegar, heat the water without ribs, small fire About 30 minutes (this please observe by yourself, generally the water is reduced to one-third of the original);

    After the flying water is completed, rinse it slightly. Take a non-stick pan, pour half a spoonful of oil and a piece of ginger, then drain the ribs, stir fry until the meat is slightly yellow, add wine, soy sauce, soy sauce, sugar, vinegar, heat the water without ribs, small fire About 30 minutes (this please observe by yourself, generally the water is reduced to one-third of the original);

  4. Home Cooking Recipe: When the water is reduced to one-third, add salt and open the fire to collect the juice. Please stir fry until the juice is thick and hang on the ribs. (Depending on your taste, you will be less likely to fry for the rice and rice.) Pan, plate, sprinkle with sesame seeds! (My family loves juice -_-#)

    When the water is reduced to one-third, add salt and open the fire to collect the juice. Please stir fry until the juice is thick and hang on the ribs. (Depending on your taste, you will be less likely to fry for the rice and rice.) Pan, plate, sprinkle with sesame seeds! (My family loves juice -_-#)


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