At the beginning of my blog, I uploaded a sweet and sour pork ribs, which is similar to this. It’s just that I used rock sugar this time, the last time it was white sugar. However, I was pleasantly surprised to find that sweet and sour pork ribs must use rock sugar! The sweet and sour pork ribs made with rock sugar, the sugar color is brighter, the juice is thicker, and the ribs are wrapped tightly.
The ribs are washed out, cut into small pieces, and the ginger is broken with a knife.
Hot oil, fragrant dried chili, cinnamon, anise, ginger
Add the pork ribs and stir fry, add a spoonful of cooking wine, add the hot water without ribs when the water in the pan is dry.
Add a small spoonful of salt, a spoonful of soy sauce, a large spoonful of vinegar, two large pieces of rock sugar, the ratio of vinegar to rock sugar is 1:2
After boiling, change to medium heat and cook slowly.
After the pork ribs are boiled and the water is not dry, you can cook the fire quickly and let the water evaporate quickly.
When the water is dry quickly, it must be stir-fried, otherwise the syrup will paste.
After the syrup is thick, you can pan and sprinkle with sesame seeds.