Recipe: Sweet and sour short ribs

Home Cooking Recipe: Sweet and sour short ribs



  1. 1 Wash the small row, cold water pot, boil with a large fire, remove the small row, rinse clean. Spare 2 hot pot to oil, add ginger, onion, scent, pour into the small row 3 small fire Stir-fried to golden yellow, into the flower carving wine, soy sauce, balsamic vinegar, rock sugar, add water, water, not to have a small row of 4 fire to boil, turn to small fire, cover and cook 25 points to the left, turn to the fire to collect juice, add incense Vinegar stir fry, pan and pan


To make this sweet and sour small row, the most important thing is that the vinegar should be added twice to make the sweet and sour flavor more flavorful.

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