This dish is purely egg-free and has no use. There are old tofu at home. I refer to this recipe https://www.xiachufang.com/recipe/1049580/. Added egg liquid, and also made salty and sweet and sour two, found that salty is better. The old tofu I cooked in the water, the fried is very good, I am doing things by myself, very casual, no accurate value.
The old tofu is boiled in cold water, cut into mahjong size by cold water, and can be freely shaped. Mix the other ingredients except the eggs in a bowl and stir into a soup.
Eggs are scattered in a bowl, tofu wrapped in egg liquid, the amount of oil in the pot, it is best to have no tofu. Under the tofu, golden on both sides is fine.
Part of the pan, pour the rest of the pan into the previously adjusted juice, stir, simmer the juice
Ok, the sweet and sour crispy version is finished.
Add a portion of the pot to the pepper, salt and pepper, stir it, and eat it as good as the one you bought on the street.
Tofu must be cooked and fried. Other looks like nothing