Recipe: Sweet and sour rouge

Home Cooking Recipe: Sweet and sour rouge

Notes:

Super cute, super amazing oh - sweet and sour rouge 藕

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the purple cabbage and cut into small pieces. Put it in the cooking machine, then pour in a bowl of cold white water, crush the filter and juice, put a teaspoon of white vinegar, and instantly turn pink.

    Wash the purple cabbage and cut into small pieces. Put it in the cooking machine, then pour in a bowl of cold white water, crush the filter and juice, put a teaspoon of white vinegar, and instantly turn pink.

  2. Home Cooking Recipe: The oysters bought by the supermarket are washed with water and sliced. (I bought the ready-made, no need to use boiled water, if it is a leather section, you have to peel, slice, boil it with boiling water)

    The oysters bought by the supermarket are washed with water and sliced. (I bought the ready-made, no need to use boiled water, if it is a leather section, you have to peel, slice, boil it with boiling water)

  3. Home Cooking Recipe: Take a container and put honey

    Take a container and put honey

  4. Home Cooking Recipe: Pour honey into the purple cabbage juice and stir well

    Pour honey into the purple cabbage juice and stir well

  5. Home Cooking Recipe: Put the bracts into the soak

    Put the bracts into the soak

  6. Home Cooking Recipe: Cover the lid and put it in the refrigerator for one hour.

    Cover the lid and put it in the refrigerator for one hour.

Tips:

1. The shade of pink can be adjusted according to the amount of purple cabbage and the amount of water added; 2, the length of time for refrigerating soaking, also decided to affect the color of the cockroach, if the time is longer, can fully absorb the pink, the color is more beautiful, more beautiful.


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