Recipe: Sweet and sour radish (super simple)

Home Cooking Recipe: Sweet and sour radish (super simple)

Notes:

Super like to eat sour and sweet radish, every time you have to eat some appetizers, crunchy super delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glass bottle and dry it. The white radish is washed and cut into pieces and the pickled pepper is thrown in. Start adding white vinegar and sprite. Then cover the lid, shake it evenly and put it in the refrigerator, you can eat it in two days.

    Wash the glass bottle and dry it. The white radish is washed and cut into pieces and the pickled pepper is thrown in. Start adding white vinegar and sprite. Then cover the lid, shake it evenly and put it in the refrigerator, you can eat it in two days.

Tips:

If you like dessert, you can add more sugar and more sugar. If you like spicy, you can add more pickles. Why do you want to add Sprite? Because the carbon dioxide in Sprite can make the radish become very crisp, and it also replaces sugar, killing two birds!


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