Chinese medicine believes that the yang will rise in the early spring. At this time, the yang in the human body is also responsive to the qi of Chunyang, and the metabolism is strong. According to the concept of “the relationship between heaven and man”, the diet is heavy in Fuyang. It is suitable for eating more foods with Xingan divergence. A food with astringent action of acid and acid to make the body's yang rise and healthy. Among the many seasons of fruits and vegetables, the juicy and juicy radish can not only help digestion, but also prevent colds. It is one of the cheapest and effective "health dishes" in early spring. Pear has the effect of moistening dryness and eliminating wind. When the spring weather is dry, people will have itchy nose and mouth. The vibrant spring day is also the most active period of human metabolism. However, the warmth is still cold, and the body will also have many problems. At this time, you should eat more pears. Eating pears can promote the growth of body fluids, thereby accelerating metabolism and avoiding the occurrence of diseases. The combination of pear and radish seems to be simple, but it is sweet and refreshing. It is a good choice after drinking or making appetizers.
I didn’t buy the radish in my heart today, I used red radish and our Shaanxi Binxian pear.
Appropriate amount of radish and pear shredded or silk can also be cut into small hobs
Tune in the right amount of white sugar and rice vinegar for 15 minutes to eat. Do not marinate for too long.