Recipe: Sweet and sour quince

Home Cooking Recipe: Sweet and sour quince

Notes:

Preparation time: 5min Production time: 10min Difficulty: ★ Serving size: 2-3 servings Applicable occasions: Lunch Dinner Bento

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the slices after peeling. * It is easy to change color when it is cut into contact with air. It can be immersed in water to prevent oxidation.

    Cut the slices after peeling. * It is easy to change color when it is cut into contact with air. It can be immersed in water to prevent oxidation.

  2. Home Cooking Recipe: Vinegar, soy sauce, sugar, salt, mix and wait until use.

    Vinegar, soy sauce, sugar, salt, mix and wait until use.

  3. Home Cooking Recipe: Pour 10ml of oil into the pot and place the sputum. Try not to stack them together. Fry until the surface is browned.

    Pour 10ml of oil into the pot and place the sputum. Try not to stack them together. Fry until the surface is browned.

  4. Home Cooking Recipe: Pour in the sweet and sour sauce.

    Pour in the sweet and sour sauce.

  5. Home Cooking Recipe: You can sprinkle a little cooked white sesame.

    You can sprinkle a little cooked white sesame.


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