Recipe: Sweet and sour quince

Home Cooking Recipe: Sweet and sour quince

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Lotus root peeling slice

    Lotus root peeling slice

  3. Home Cooking Recipe: The sputum is drowned and taken out.

    The sputum is drowned and taken out.

  4. Home Cooking Recipe: Take 1 scoop, 2 scoops of white vinegar, 3 scoops of sugar, 1 scoop of chicken, and 1 scoop of salt into sweet and sour sauce.

    Take 1 scoop, 2 scoops of white vinegar, 3 scoops of sugar, 1 scoop of chicken, and 1 scoop of salt into sweet and sour sauce.

  5. Home Cooking Recipe: Add the oil to the clams and stir fry, add the sweet and sour sauce.

    Add the oil to the clams and stir fry, add the sweet and sour sauce.

  6. Home Cooking Recipe: Add water to the starch, mix well and pour into the pan.

    Add water to the starch, mix well and pour into the pan.

  7. Home Cooking Recipe: Add chopped green onions and simmer the juice.

    Add chopped green onions and simmer the juice.

  8. Home Cooking Recipe: Out of the pot!

    Out of the pot!


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