Sweet and sour quince
Lotus roots washed and peeled and placed in salt water
Pour flour, eggs, salt, and appropriate amount of water into a small bowl and stir into a deep paste.
The lotus root is evenly wrapped in the paste, and it is fried in the middle of the fire.
In the small hot pot, the oil is re-fried and the two sides are golden.
Take another pot and put a proper amount of ketchup
Moderate amount of white sugar
a little water, boil
Add a little starch water (raw powder + water)
Cook until the soup thickens and closes the fire
Quickly pour the fried bracts
Stir fry evenly
Go out of the pot and you're done