Pour the oil hot pot, stir fry with salt, add vegetables, stir fry for 5 to 7 minutes.
Adjust the sweet and sour sauce evenly into the pot, continue to fry for 2 to 3 minutes, and the sauce begins to thicken and become transparent.
1 藕 contains a lot of starch, easy to stick to the pot, use a non-stick pan to take care of some. 2 Adjust the ratio of sweet and sour according to your sweet and sour brand and your own taste. If you like the color, you can also use white vinegar and white sugar. Because I haven't bought oriental vinegar yet, this time I used Basamik, the taste is light, and there are some strange things. It seems that sometimes the Chinese and Western will be unacceptable. Chinese cuisine is still a Chinese seasoning.