Recipe: Sweet and sour quince

Home Cooking Recipe: Sweet and sour quince

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh clams.

    Fresh clams.

  2. Home Cooking Recipe: Peel, wash and control the moisture.

    Peel, wash and control the moisture.

  3. Home Cooking Recipe: Cut into thin slices.

    Cut into thin slices.

  4. Home Cooking Recipe: Wash it several times with water.

    Wash it several times with water.

  5. Home Cooking Recipe: Soak for ten minutes.

    Soak for ten minutes.

  6. Home Cooking Recipe: Boil the boiled water in a pot and put the simmer into a small fire for about five minutes.

    Boil the boiled water in a pot and put the simmer into a small fire for about five minutes.

  7. Home Cooking Recipe: Remove too cold water and soak in cold water for later use.

    Remove too cold water and soak in cold water for later use.

  8. Home Cooking Recipe: Fresh leeks take the leaves and wash them.

    Fresh leeks take the leaves and wash them.

  9. Home Cooking Recipe: Drowning for about three minutes.

    Drowning for about three minutes.

  10. Home Cooking Recipe: Pour out the leek water, let cool, add appropriate amount of salt, white sugar, white vinegar, stir well.

    Pour out the leek water, let cool, add appropriate amount of salt, white sugar, white vinegar, stir well.

  11. Home Cooking Recipe: The bracts are controlled to dry and soaked into the leek water for more than two hours. The longer the bubble, the brighter the color.

    The bracts are controlled to dry and soaked into the leek water for more than two hours. The longer the bubble, the brighter the color.

  12. Home Cooking Recipe: Beautiful and beautiful pink and sweet and sour flakes.

    Beautiful and beautiful pink and sweet and sour flakes.

  13. Home Cooking Recipe: Delicious and beautiful!

    Delicious and beautiful!


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