Recipe: Sweet and sour quail eggs

Home Cooking Recipe: Sweet and sour quail eggs

Notes:

A dish that caters to the tastes of children, with bright colors, sweet and sour taste, and appetite. Tips: 1 Find a large plate with starch, you just need to shake the plate just fine, similar to rolling Yuanxiao, the starch will roll evenly over the eggs 2 as long as the water is controlled, the last one can be omitted 3 rolling starch is not tiger skin Practice, just to make the egg skin dry without moisture, prevent the oil from smashing everywhere when the oil is blown. 4 The oil temperature should not be too high, and the quail egg will crack open the 5 sweet and sour sauce without specifying the specific amount, because the public! mouth! difficult! Tune! Just adjust it to your favorite taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Quail eggs cooked and peeled

    Quail eggs cooked and peeled

  2. Home Cooking Recipe: Add starch or raw powder to a larger plate, shake the plate and roll evenly

    Add starch or raw powder to a larger plate, shake the plate and roll evenly

  3. Home Cooking Recipe: The oil temperature is 70% fried eggs, after the pot is changed to a small fire, fried to golden, remove the oil

    The oil temperature is 70% fried eggs, after the pot is changed to a small fire, fried to golden, remove the oil

  4. Home Cooking Recipe: Take a small bowl and mix the ketchup, vinegar, sugar, soy sauce, salt, chicken and a little water to mix the sweet and sour sauce. I didn't mark the specific amount because it was adjusted by personal taste.

    Take a small bowl and mix the ketchup, vinegar, sugar, soy sauce, salt, chicken and a little water to mix the sweet and sour sauce. I didn't mark the specific amount because it was adjusted by personal taste.

  5. Home Cooking Recipe: Pour a little oil into the pan and pour in the sweet and sour sauce. Try the sweetness and taste to add the seasoning as appropriate.

    Pour a little oil into the pan and pour in the sweet and sour sauce. Try the sweetness and taste to add the seasoning as appropriate.

  6. Home Cooking Recipe: Pour the quail egg and roll the sweet and sour sauce.

    Pour the quail egg and roll the sweet and sour sauce.


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