Sweet and sour radish is a cold dish that our family has to do every year. As long as the radish is cut and marinated one day in advance, it is sour and sweet, crisp and refreshing. It is the first to eat.
After washing the white radish, cut it into thin discs.
Sprinkle some fine salt on the radish slices
Mix well and marinate, control the water
Purple cabbage cut into small pieces
Then put it into the juicer and make it into purple cabbage juice.
Then put the radish slices into the purple cabbage juice and add the appropriate amount of white sugar.
Pour the white vinegar, the magic will become purple red (the ratio of sweet and sour can be added according to the degree of sour and sweet taste that everyone likes)
Finally, put it in the crisper and marinate it for one day, then you can put it into a rose-opening plate and put a little sesame oil on it.