Recipe: Sweet and sour purple rose radish

Home Cooking Recipe: Sweet and sour purple rose radish

Notes:

Sweet and sour radish is a cold dish that our family has to do every year. As long as the radish is cut and marinated one day in advance, it is sour and sweet, crisp and refreshing. It is the first to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the white radish, cut it into thin discs.

    After washing the white radish, cut it into thin discs.

  2. Home Cooking Recipe: Sprinkle some fine salt on the radish slices

    Sprinkle some fine salt on the radish slices

  3. Home Cooking Recipe: Mix well and marinate, control the water

    Mix well and marinate, control the water

  4. Home Cooking Recipe: Purple cabbage cut into small pieces

    Purple cabbage cut into small pieces

  5. Home Cooking Recipe: Then put it into the juicer and make it into purple cabbage juice.

    Then put it into the juicer and make it into purple cabbage juice.

  6. Home Cooking Recipe: Then put the radish slices into the purple cabbage juice and add the appropriate amount of white sugar.

    Then put the radish slices into the purple cabbage juice and add the appropriate amount of white sugar.

  7. Home Cooking Recipe: Pour the white vinegar, the magic will become purple red (the ratio of sweet and sour can be added according to the degree of sour and sweet taste that everyone likes)

    Pour the white vinegar, the magic will become purple red (the ratio of sweet and sour can be added according to the degree of sour and sweet taste that everyone likes)

  8. Home Cooking Recipe: Finally, put it in the crisper and marinate it for one day, then you can put it into a rose-opening plate and put a little sesame oil on it.

    Finally, put it in the crisper and marinate it for one day, then you can put it into a rose-opening plate and put a little sesame oil on it.


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