There are many ways to eat potatoes. As a potato control, from snacks to big, how do you like it, once watched the TV show, learned the practice of this sweet and sour potato, tried it twice and took the steps of frying. Change to medium and small fire slow frying, both fuel-efficient and healthy, like the sweet and sour mouth of the pro must try!
Prepare ingredients, peeled and chopped potatoes, sesame washed
One spoonful of cooking wine, two spoonfuls of soy sauce, three less white sugar, four spoonfuls of white vinegar mixed evenly
Add a proper amount of oil to the pot and open the medium heat.
Add the potatoes and simmer in a small fire, turn them in the middle, try to fry each side.
Fry until the surface is slightly yellow, almost eight cooked
Add the mixed seasoning juice, add half a bowl of water, I usually add boiling water, boil the lid and suffocate for two or three minutes.
Then the fire collects the juice
Turn off the fire and sprinkle with sesame and parsley!
Loading, my baby can eat half a plate!