Traditional sweet and sour pork tenderloin with tomato sauce and sugar, vinegar sauce, vinegar stimulation will inevitably grab the taste of tomato sauce. Thai sweet and spicy sauce is a mixture of sweet, salty, sour and spicy flavors. Adding tomato sauce and sugar to sweet and sour sauce adds some compound flavor. It is more delicious than traditional sweet and sour sauce, and the color is better. Make sweet and sour ribs, sautéed chicken nuggets, and golden prawn.
Slice the tenderloin, add salt, cooking wine, pepper and mix well for a while
Potato starch: Corn starch is adjusted into starch water in a ratio of 1:1, and placed on the side. After the water starch precipitates, the upper layer of water is poured off.
The tenderloin is placed in water starch and mixed well. The hot oil is fried to golden. Put them one by one to avoid sticking.
Thai sweet chili sauce: ketchup: white sugar is mixed in a ratio of 4:2:1. (These two are the ones I use the most, the sauce tastes good, the color is good)
Leave a little bit of oil, stir well the mixed sauce, add the fried tenderloin, and mix it gently.
Wrap the sauce with the remaining temperature to keep the meat surface crisp.
After the meat is first fried, the oil can be quickly fried and the meat is more crispy.