Recipe: Sweet and sour pork tenderloin (simple and easy to do)

Home Cooking Recipe: Sweet and sour pork tenderloin (simple and easy to do)


I always like to eat sweet and sour pork tenderloin. I have found it for a long time and I think this is the best. The steps are simple and the materials are convenient.



  1. Ginger washed and rubbed, take ginger juice;

  2. Wash the tenderloin with long strips, put a proper amount of salt, white pepper, egg white, and ginger juice, mix well, marinate for a while;

  3. The marinated loin is stained with raw flour; it is fried in a frying pan and the surface is powdered and removed.

  4. Dry for a long time, then re-explode once, the surface micro-focus becomes brittle, remove the filter oil;

  5. Take another pot, put a proper amount of tomato sauce, sugar, a little water, and boil;

  6. Add a little starch water (raw powder + water), cook until the soup thickens and turn off the heat, quickly pour the fried tenderloin with stir-fry, sprinkle with sesame.


1. Mom said that I should put flour when I fry. I didn't really like the layer of flour that I ate outside, so I didn't put it. 2. When the bomb is fried, the fire is slowly fried, and the time of the bombing is slightly larger.

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