When I was a child, the sweet and sour pork loin was soy sauce and sweet and sour sauce. I don’t know when I started to put ketchup. I really didn’t like it. I learned the soy sauce and sweet and sour sauce with my mother. I want to eat it with my family.
Pork loin cut strip
Put a little cooking wine, white pepper to simmer, season with a little salt, and marinate for one hour with starch!
Cut some onion ginger and minced garlic
Put the ginger and garlic in a bowl and soak in water! The diced green onion is reserved.
Bowl of juice: the ratio of vinegar, sugar, soy sauce 4:3:2! Put the right amount of salt... reserve
Put some flour and water to make a paste!
If you want to eat soft, you can hit an egg! I want to eat crispy, there is no fight.
Put 70% of the oil pan into the loin! The surface turns into golden yellow and all fish out.
Just this color!
Put the remaining oil out and use the remaining oil stuck on the wall to sauté the onion.
Pour all the garlic sauce into the pot
After the garlic water is opened, quickly pour the bowl of juice and simmer into the sauce!
After the hook is finished, pour the fried tenderloin and stir fry quickly, and make sure that each loin is wrapped in oyster sauce and hurry out!