The easiest and most delicious version will be learned! I will forget it! Since then, lazy people also have a special dish!
Pork ribs boiled bleeding water and fished out for use. When boiled blood, mix with juice, the ratio is 1 cooking wine 1.5 soy sauce 3 vinegar 4 sugar (large spoon is 1 spoon) 1 into a rice bowl proportionally
Pour the appropriate amount of oil into the hot pot. Stir in the ribs and stir fry. Add the prepared juice to the broth after adding the appropriate amount of water.
Slightly sizzling, after the fire can be collected
About drowning. Baidu said: Can not use hot water, ribs if hot water, because the muscles shrink rapidly at high temperatures, and protein condensation. Blood will be sealed in the flesh. It is difficult to remove the smell. The final method is not cold water, but warm water. When the water temperature is equal to the body temperature, the pot is boiled. The first cooking time is not too long. The second and body temperature are more favorable for blood water removal. Therefore, the first 2 minutes of warm water, a small fire, let the meat in the temperature near the body temperature for a period of blood, and then the fire. Avoid meat because the drowning time is too long, which leads to wood and tasteless. But every time I change my meat, my blood is already clean, so I have a hot water.