Wash the ribs, boil in cold water, remove the dirt from the ribs
According to a spoonful of cooking wine, two tablespoons of vinegar, three tablespoons of sugar, four tablespoons of soy sauce, and five tablespoons of water to prepare the juice of sweet and sour pork ribs (do not squash the spoon to how big the spoon is, this is just to allow you to adjust the juice proportionally, the meat is more Use a large spoon and use a small spoon for less meat.)
Pour a proper amount of oil into the pan, simmer the rock sugar in a small fire, pour the ribs in, and stir fry until golden brown.
Pour into our special sauce~
Put the right amount of dried chili
Cook, cook, ribs, drain the juice
Tips 1: Dried chili can make the ribs sweet and spicy, and become better. Tips 2: When you are rock sugar, you must have a small fire!