Sweet and sour pork ribs, together with the family, can also get the countertop dishes at the gatherings of the friends~ Because every time I cook this dish for the little friends, they only have one sentence after eating "They can't stop!" Why do you feel that you can't stop? Because of the use of golden proportions of sugar and vinegar, wrapped in filling oil, the taste of the meat is soft and hard, and the sweetness is not too greasy, just like maintaining a little distance of love. And this dish is very simple! You don't need to fry the sugar color first, nor use it to fry. You can get started directly ( ̄ ̄ ̄ ) و this recipe is very detailed, there are many words, like no picture and less! ! ! ! ! ! ! ! ! ! ! ! Lest you look at the same reading times as you used to read the times, you can't find the key points, huh, huh~
First of all! The ribs should be bought well, bought well, and screamed! Fat and thin evenly like people, like a well-proportioned girl, everyone loves ~ the ingredients are not good enough to buy food. If you use the big ribs of the stew to make this dish... just like to make a tall and strong A fierce woman goes to be a flat model...so, it’s very suitable to buy a word row to make sweet and sour pork ribs, easy and stress-free, free to stuff your teeth~
There is a line in Li An’s 'Diet Men and Women'. 'Life is not like cooking. You have to wait until all the materials are ready.' The cooking is to get all the ingredients ready to fire. Otherwise, you can use your hands to shovel the soy sauce. Turn over, the whole eyes are not seen.
Burn a pot of water, put the ribs in it and roll it, as if to baptize it, to remove the blood and meat. It doesn't take too long, the ribs suddenly turn white.
Pick up the drained water and wait for it!
Pour a little bit of oil in the pot, pour the ribs into the stir fry, don't shake the oil with a small hand, because the ribs are rich enough, you give it a little sunshine, it will be brilliant, and the golden color will be OK. ~ Be careful not to fry for too long, otherwise the taste will be very old~
Now, the moment when unity is power! The golden ratio mentioned above is to add the previously prepared seasonings to the fried pork ribs in proportion. The golden ratio of the model's figure is the nine-headed body. What is the golden ratio of the sweet and sour pork ribs seasoning? Come, shout slogan! One, two, three, four, one two three four! Line up and stand up! 1:2:3:4, which is 1 scoop of cooking wine, 2 scoops of soy sauce, 3 scoops of sugar, 4 tablespoons of vinegar.
First put 1 scoop of cooking wine, then put 2 scoops of soy sauce, 3 tablespoons of rock sugar, 4 tablespoons of vinegar. The spoon is an ordinary spoon, about a spoonful is 15ml, if you want to use a large soup, then ... then I can't help, the taste can change with your own style.
I used to use rock sugar because the taste of rock sugar is a little more solid than ordinary white sugar. Moreover, the sugar crystals that are fried are bright, and the heart is flying. After the seasonings are finished, they are evenly mixed.
Then add boiling water and add to the height of the ribs. Why add water? Because the dead pig is not afraid of boiling water ah | ू•ૅω•́)ᵎᵎᵎ(呸 It is because adding cold water will make the meat shrink and harden immediately!!!!
Add a small octagonal into it together, the smell will be more fragrant ~ this dish needs a little patience, after adding water, you have to open a small fire to open a small fire to open a small fire!焖 About 30 minutes, put on the lid, I can't eat good ribs. When you are awkward, don't be too big, or you will do it with water. When you burn a pot of black charcoal, congratulations on becoming the protagonist of dark dishes.
When the otter is one-third left, it is time to open the fire and collect the juice. When collecting juice, keep mixing and avoid sticking to the pot~ The color of the ribs is not good, just look at this moment! Probably mix it for a minute or two, add some salt and go in, don't add it. The ribs can be out of the pot~ If you like the color deeper, you can add some soy sauce, ribs Tianle~
No need for any ps, the color is very beautiful~
Get rid of the dishes on the table! With a bowl of white and full-bodied rice, it's a good appetizer~ more pork ribs, and it's delicious to pick up the noodles!
Old saying cloud: Food is not as good as beauty. How to make ribs look better? Hurry and throw the stainless steel dish at home! ! ! Change the look of the plate to a good value! !
A lot of people asked if the soy sauce used in the steps was soy sauce or soy sauce.... It was soy sauce! ! ! Raw seasoning! Old draw color! And don't have to put ketchup! ! ! ! ! I can't let the salt go, look at my personal taste, I personally feel that I don't have to let it go. Sugar is only used once! ! ! If you don't like sweet, you can reduce the amount of sugar, but it may not be so good. After the ribs are loaded, you can sprinkle some white sesame seeds, and the value is even higher~ Go to the stomach of your friends (•̀ᴗ•́) و ̑̑