Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number to put the personal information in the process of cooking, do not understand the welcome exchange ha ^_ ^ Sweet and sour pork ribs I have eaten many versions, fried, non-fried, the common feature is that the taste is hard and dry, the bones are also biting. For those of me who can't waste a grain of food, it's a pity that the bones don't suck out the bone marrow... Let's follow me to make sweet and sour pork ribs that are not fried and can get sucked out of the bones~????
All materials are washed and ready for use. When the ribs are bought, let the master smash into the length of the little finger. You must pick the kind of fat that you bought. It is all cooked with lean meat and it tastes hard.
Boil the boiling water in the pot and pour a third of the wine in the recipe.
The ribs are poured in for two minutes.
Rinse the living water twice
Put a little bit of oil in the pot, a little bit, because the ribs will also fry the oil.
Medium fire for 3 minutes
Fry the other side for 3 minutes
Pour the remaining cooking wine along the side of the pot
Ginger slice put
Rock sugar all poured in
White vinegar half
Add cold water, yes, add cold water, don't worry, it won't shrink the meat.
Cook over low heat and cook for 30 minutes.
Turn the fire to the delicious
Pour the remaining white vinegar in half, cook for 10 minutes, then turn to low heat and cook for an hour.
Lettuce washed cold and white, set up
Pour the last bit of white vinegar into it, then turn to the fire to collect the juice.
铛铛铛铛~ Does the finished product look super attractive? Bite a mouthful of fragrant, full of oil, unlimited satisfaction!