Compared with braised and garlic, it is easy to use for all ages! Mastering the proportion of the ingredients is very easy! It's super easy to remove water and not fry sugar! Absolute 0 failure
Prepare the pork ribs (drain the water) and ginger.
Adjust the sweet and sour sauce, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar and set aside
Hot pot cold oil a little, oil hot ginger, lower ribs
Pour the sweet and sour sauce into the pot
Add water to the desert, half a spoonful of the old simmer, fire, boil and turn to medium heat for 30 minutes.
Open the lid after 30 minutes
Sprinkle with sesame seeds
The spoon of the juice is the general ceramic spoon (mouth spoon). After adding water, there is no smell. It is normal. Do not put salt. If you feel that you can add a little salt when collecting juice, pay attention to the heat when you collect the juice! I like to try it.