I tried different methods to make sweet and sour pork ribs. Finally, this method is the easiest and most delicious. There is no difficulty. The pork ribs soup can also be used below to completely drain the ribs. Haha
Wash the meat and put it into the pressure cooker and pour it into the water. Just before the ribs are put into the ginger cover, I screw it to the cooking position.
Put the vinegar soy sauce and a dozen pieces of rock sugar and then take the ribs soup into a bowl and mix the juice. I used three tablespoons of vinegar. The ratio of soy sauce vinegar can be adjusted according to the taste.
After opening the lid, remove the ribs, then fry them with oil until both sides are yellowed, slightly crispy.
Pour the prepared juice into the small fire and turn it around.
You can get out of the pot until you get the juice. The time is short but it is very tasty. Remember to turn the fire directly into the fire.
The ribs soup is made of red mushroom ribs soup soba noodles. Remember to put the ribs soup in the refrigerator.
There is also a small amount of soy sauce in the juice, because the amount of soy sauce is adjusted according to the amount and taste without adding salt. It can be tasted when the small fire is collected, not enough.