Recipe: Sweet and sour pork ribs (no frying, no frying sugar)

Home Cooking Recipe: Sweet and sour pork ribs (no frying, no frying sugar)

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Cold water, add 2 pieces of ginger, water to white, then cool water

    Cold water, add 2 pieces of ginger, water to white, then cool water

  3. Home Cooking Recipe: Drain water

    Drain water

  4. Home Cooking Recipe: Hot pot, less oil, fire, add ginger and stir fry for 5 minutes.

    Hot pot, less oil, fire, add ginger and stir fry for 5 minutes.

  5. Home Cooking Recipe: Stir fry until the ribs are slightly yellowed

    Stir fry until the ribs are slightly yellowed

  6. Home Cooking Recipe: Turn to low heat and fry for another 5 minutes. Tile and stay in the pot for a while and then repeat the same amount. Repeat several times to fry two golden

    Turn to low heat and fry for another 5 minutes. Tile and stay in the pot for a while and then repeat the same amount. Repeat several times to fry two golden

  7. Home Cooking Recipe: Add the seasonings in turn, here put half of the vinegar

    Add the seasonings in turn, here put half of the vinegar

  8. Home Cooking Recipe: Add 500ml of hot water, scallions and octagonal lids for 10 minutes, then simmer for 15 minutes.

    Add 500ml of hot water, scallions and octagonal lids for 10 minutes, then simmer for 15 minutes.

  9. Home Cooking Recipe: Add the remaining half of the vinegar

    Add the remaining half of the vinegar

  10. Home Cooking Recipe: Sprinkle a little sesame into the plate

    Sprinkle a little sesame into the plate

Tips:

The old pumping can be added or not, mainly for coloring. The time of frying can't be lazy. The long-lasting taste will be more fried, and the ribs will be more delicious. Be sure to heat the water to cook, otherwise you will take a long time to cook soft.


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