Cold water, add 2 pieces of ginger, water to white, then cool water
Hot pot, less oil, fire, add ginger and stir fry for 5 minutes.
Stir fry until the ribs are slightly yellowed
Turn to low heat and fry for another 5 minutes. Tile and stay in the pot for a while and then repeat the same amount. Repeat several times to fry two golden
Add the seasonings in turn, here put half of the vinegar
Add 500ml of hot water, scallions and octagonal lids for 10 minutes, then simmer for 15 minutes.
Add the remaining half of the vinegar
Sprinkle a little sesame into the plate
The old pumping can be added or not, mainly for coloring. The time of frying can't be lazy. The long-lasting taste will be more fried, and the ribs will be more delicious. Be sure to heat the water to cook, otherwise you will take a long time to cook soft.