Recipe: Sweet and sour pork ribs (mother's taste)

Home Cooking Recipe: Sweet and sour pork ribs (mother's taste)

Notes:

As a Jiangnanese, it is not very sweet, so the sweet and sour pork ribs sold outside are too sweet, and the stew is too bad. This version is always done by my mom. The sweet and sour taste is not obvious, but there is a strong vinegar fragrance. The ribs are crispy. In short, all kinds meet my taste, big love!

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are added with half a spoonful of salt, the egg white of an egg, the right amount of raw powder, and evenly. Let stand for a long time.

    The ribs are added with half a spoonful of salt, the egg white of an egg, the right amount of raw powder, and evenly. Let stand for a long time.

  2. Home Cooking Recipe: Hot pot, add a little oil, 10 crystal sugar, fried sugar

    Hot pot, add a little oil, 10 crystal sugar, fried sugar

  3. Home Cooking Recipe: Put in the ribs and stir fry until the surface looks familiar.

    Put in the ribs and stir fry until the surface looks familiar.

  4. Home Cooking Recipe: Adding wine, ginger, a little (because salt has been added) soy sauce, soy sauce

    Adding wine, ginger, a little (because salt has been added) soy sauce, soy sauce

  5. Home Cooking Recipe: The secret is coming! Adding tomato sauce

    The secret is coming! Adding tomato sauce

  6. Home Cooking Recipe: Add a bowl of water and simmer for 10 minutes. Open the lid and add vinegar, taste the taste, add too little soy sauce, add too much sugar and juice.

    Add a bowl of water and simmer for 10 minutes. Open the lid and add vinegar, taste the taste, add too little soy sauce, add too much sugar and juice.

  7. Home Cooking Recipe: Out of the pot! Sprinkle green onion

    Out of the pot! Sprinkle green onion


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