As a Jiangnanese, it is not very sweet, so the sweet and sour pork ribs sold outside are too sweet, and the stew is too bad. This version is always done by my mom. The sweet and sour taste is not obvious, but there is a strong vinegar fragrance. The ribs are crispy. In short, all kinds meet my taste, big love!
The ribs are added with half a spoonful of salt, the egg white of an egg, the right amount of raw powder, and evenly. Let stand for a long time.
Hot pot, add a little oil, 10 crystal sugar, fried sugar
Put in the ribs and stir fry until the surface looks familiar.
Adding wine, ginger, a little (because salt has been added) soy sauce, soy sauce
The secret is coming! Adding tomato sauce
Add a bowl of water and simmer for 10 minutes. Open the lid and add vinegar, taste the taste, add too little soy sauce, add too much sugar and juice.
Out of the pot! Sprinkle green onion