This sweet and sour pork rib is definitely a lazy version, it is super fast and simple, it doesn't take too long, it doesn't need to be fried, the taste is still great.
The purchased ribs are washed into the same size.
Put the water in the pot, put a piece of crushed ginger and cooking wine in the ribs cold water pot, boil the water and turn off the heat, pick out the ribs and clean with water.
Put the ribs in the pressure cooker, put the right amount of water, cover the lid, and turn it on and let the fire turn into a small fire for ten minutes, waiting for the gas. At this time, you can season the juice, and the cooking wine is pumped with sugar and vinegar.
After getting out of the gas, remove the water from the control, take another pot, pour the appropriate amount of oil and place the ginger slices, then pour the pork into the ribs. At this time, put a little salt and put the prepared juice to stir fry. Pour the starch into the water for a few seconds, stir it slightly and turn off the heat.
Put the sesame seeds in a pan and serve them.
Boiled pork ribs can be used to stew or make soup.