My family's favorite.. did not put on the old pumping. Colored with rock sugar! I think. In her eyes. The sweet and sour pork ribs are omnipotent.
Wash the ribs. Cold water pot. After boiling water for 5 minutes, pick up the water and wash it!
Put the pressure cooker on the water above the ribs. Throw the ginger slices. After the bark. Turn the fire for 5 minutes to turn off the fire!
Pour the oil in the pot. Put the rock sugar!
The small fire melts the rock sugar. The color becomes darker. It is deeper than the picture. Then immediately remove the cooked ribs and put them in and stir fry! The ribs can be fished in advance! Be quick. The sugar will stick! So I took pictures in advance! If you don't really fry the sugar color, use the soy sauce to paint!
Always stir fry.. Use medium and small fire!
After coloring. Discharge wine. Raw soy. White sugar. Vinegar. This is a personal favorite. Love sweet polysaccharides. Love sour is vinegar!
Then pour the water from the pork ribs soup into the fire!
When the fire is received halfway, change the fire to collect juice!
Change quickly when changing to a small fire. This depends on how much soup people like to stay. My daughter loves this soup bibimbap. I usually leave more soup!
After turning off the fire, pour a little vinegar along the side of the pot. Stir well! Packed with sesame seeds!
Cook in a pressure cooker for 5 minutes, just like a soft rotten. If the teeth are good. Love to eat hard. Don't cook it is fine! ! ! amount.......!