Cold winter, come to a plate of sweet and sour pork ribs made by my father, is the best choice for baby winter. Fragrant, sweet, one bite, the gravy is relished in the mouth, and served with a bowl of fragrant rice. Watching TV with my family at home is warm, and the taste is not just a dish that can be interpreted. Let's do this beautiful sweet and sour pork ribs~ (suitable for babies aged 4 or over) For more information, please follow our public micro-signal on WeChat: papa-kitchen or directly scan our last cooking step The QR code is available on our official website: www.papa-kitchen.com
Pour the ribs into the cold water. PS: The ribs should be in a small row of pigs, preferably with a bit of brittle bone.
After boiling, continue to cook for three minutes.
Washed ginger slices
Washed green onions and chopped green onion
Pour the olive oil in the pan and add the chopped seasoning
Continue to put in the star anise and rock sugar
Until the rock sugar is fried
You can start pouring the cooked ribs into it.
After a little frying, add vinegar
Continue to fry evenly, then add the right amount of water
Stir and stir fry, continue to add the right amount of soy sauce
Add salt to PS: Salt is still the same, try to put less
After the fire is boiled, turn to low heat for ten minutes. PS: When you cook the meat, you can add wine or liquor to the hip-hop.
The stewed ribs can be plated and then topped with juice.
Delicious sweet and sour pork ribs, served with a bowl of fragrant rice, perfect ~
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Pork ribs: In addition to protein, fat, vitamins, it also contains a lot of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly. Put the soup on the onion, and some corresponding seasonings. After cooking, it is very delicious and nutritious. It also provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Allergies: Foods that are prone to allergic reactions include: milk, eggs, peanuts, nuts (such as cashews and walnuts) , wheat, soybeans, fish and shellfish, 90% of allergic reactions are caused by the addition of these foods. Therefore, when adding these foods, pay attention to observe whether the child has abnormal reaction. If you suspect that your child has an allergic reaction, you can take your child to the hospital and consult with the pediatrician. If necessary, the doctor will test the allergen for the child. PS: Each baby may have different food allergens depending on the physique.