Sweet and sour sweet and sour pork ribs are best eaten!
1 ⃣ Put the ribs with the onion, ginger slices into the pot and add water, boil. In order to go to the smell of blood.
2 After draining the ribs, drain the water. Add oil to the pan and stir fry until the ribs are slightly yellowed.
3⃣ Dispensing sauce: According to the ratio of 1:2:3:4:5, the order is: cooking wine, soy sauce, vinegar, sugar, water. How much to allocate, according to the amount of ribs. As long as you can not have the ribs in the pot. The simmer can come slowly, and the juice can be dried out. Add some sesame seeds more fragrant~