A number of ribs, this does not look good to sell, can be more meat, high, cost-effective teaching
Carrots (appropriately add some stew-resistant vegetables, remove the greasy meat, evenly mix the nutrition, then the color is also good), lettuce, onion, ginger and garlic
Sauce preparation: salt + soy sauce + sugar + vinegar + cold boiled water (1:2:3:4:5 ratio), like oyster sauce can add some
The ribs fly in the water, remove the blood foam, rinse it, re-cook it to 5 minutes, and cook the carrots.
Scallion, ginger and garlic in a small oil pan to scent, the bottom ribs and carrots are fried for a while, add the freshly prepared seasoning water, stir fry evenly, simmer for a few minutes, simmer the juice, and cook