Recipe: Sweet and sour pork ribs

Home Cooking Recipe: Sweet and sour pork ribs

Notes:

Just look at the picture to know how delicious it is, put the tips in front: 1, I use pig cartilage, you can use ribs, but no cartilage is so delicious, it will be dry, this dish needs a little more fat A little 2, the proportion of sauce is not a precise number, probably such a ratio, everyone adjusts the taste, the salt is sweet and sour, they like it, I personally like the sugar to put more 3, an octagonal one is enough, Don't put more 4, this is a meal, not a small fresh taste~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork cartilage dicing

    Pork cartilage dicing

  2. Home Cooking Recipe: Drowning, cold water pot

    Drowning, cold water pot

  3. Home Cooking Recipe: I am used to the meat after drowning, then rinse it with hot water and wash off the surface of the foam.

    I am used to the meat after drowning, then rinse it with hot water and wash off the surface of the foam.

  4. Home Cooking Recipe: Hot pot cold oil, wipe the pot with a kitchen towel, not too much, otherwise it will be very oily

    Hot pot cold oil, wipe the pot with a kitchen towel, not too much, otherwise it will be very oily

  5. Home Cooking Recipe: Pour the cartilage into it, stir it until the water is dry, and the surface of the meat is slightly browned.

    Pour the cartilage into it, stir it until the water is dry, and the surface of the meat is slightly browned.

  6. Home Cooking Recipe: The key point is: wine: soy sauce: vinegar: sugar is put in a ratio of 1:2:3:4, here vinegar I use pepper vinegar, soy sauce is fresh in June, the first time, everyone can put the sauce first First adjust it in the bowl, I feel that the saltiness is suitable, and then put it directly according to this ratio, because the different brands of soy sauce are not the same. Don't put less sugar! The last mouth is so sweet and sour

    The key point is: wine: soy sauce: vinegar: sugar is put in a ratio of 1:2:3:4, here vinegar I use pepper vinegar, soy sauce is fresh in June, the first time, everyone can put the sauce first First adjust it in the bowl, I feel that the saltiness is suitable, and then put it directly according to this ratio, because the different brands of soy sauce are not the same. Don't put less sugar! The last mouth is so sweet and sour

  7. Home Cooking Recipe: Put in the octagonal, pour in boiling water, not over the meat, cook over medium heat

    Put in the octagonal, pour in boiling water, not over the meat, cook over medium heat

  8. Home Cooking Recipe: When the soup is burned until only a small bowl is left, the fire is collected.

    When the soup is burned until only a small bowl is left, the fire is collected.

  9. Home Cooking Recipe: Pan on the table

    Pan on the table


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