Wash the ribs clean, pass the cold water several times, and dry the water for use.
Peel the garlic cloves well.
From the pan, fried ribs and garlic cloves. (I use very little oil, this step controls the amount of oil according to the actual situation)
From the oil pan, pour the oil into the fried ribs, fry the sugar, and wait until the color is light brown.
Pour in the ribs and add some cooking wine.
Add boiling water to boil.
Add balsamic vinegar and a proper amount of soy sauce. Stew for 20 minutes on low heat and turn to the fire to collect the juice. Add the fried garlic in the process of adding juice and season with salt.
Before the pot can be sprinkled with a sauteed white sesame decoration, do not put onions and sweet and sour pork ribs is not suitable ...
Stir-fried a Shanghai green with a fried pork ribs and served with it.