Recipe: Sweet and sour pork ribs

Home Cooking Recipe: Sweet and sour pork ribs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs clean, pass the cold water several times, and dry the water for use.

    Wash the ribs clean, pass the cold water several times, and dry the water for use.

  2. Home Cooking Recipe: Peel the garlic cloves well.

    Peel the garlic cloves well.

  3. Home Cooking Recipe: From the pan, fried ribs and garlic cloves. (I use very little oil, this step controls the amount of oil according to the actual situation)

    From the pan, fried ribs and garlic cloves. (I use very little oil, this step controls the amount of oil according to the actual situation)

  4. Home Cooking Recipe: From the oil pan, pour the oil into the fried ribs, fry the sugar, and wait until the color is light brown.

    From the oil pan, pour the oil into the fried ribs, fry the sugar, and wait until the color is light brown.

  5. Home Cooking Recipe: Pour in the ribs and add some cooking wine.

    Pour in the ribs and add some cooking wine.

  6. Home Cooking Recipe: Add boiling water to boil.

    Add boiling water to boil.

  7. Home Cooking Recipe: Add balsamic vinegar and a proper amount of soy sauce. Stew for 20 minutes on low heat and turn to the fire to collect the juice. Add the fried garlic in the process of adding juice and season with salt.

    Add balsamic vinegar and a proper amount of soy sauce. Stew for 20 minutes on low heat and turn to the fire to collect the juice. Add the fried garlic in the process of adding juice and season with salt.

  8. Before the pot can be sprinkled with a sauteed white sesame decoration, do not put onions and sweet and sour pork ribs is not suitable ...

  9. Stir-fried a Shanghai green with a fried pork ribs and served with it.


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