Wash the ribs in the simmering section, boil in a boiling water, and simmer for 15 minutes.
Cooked pork ribs, wine, soy sauce, salt, ginger and garlic slices for 30 minutes
The milk pan enlarges the amount of oil. When it is burned to 70% heat, it is put into the ribs and fried.
Take a small bowl and mix two soy sauces, one soy sauce, two servings of sugar, two portions of vinegar and chicken powder, and a proper amount of water to make a juice.
Pour the seasoning juice into the pot, tanning until it is slightly thick, add the ribs and stir fry quickly, and sprinkle with white sesame.