Recipe: Sweet and sour pork ribs

Home Cooking Recipe: Sweet and sour pork ribs

Notes:

Sweet and sour pork ribs is a home-cooked dish, each has its own practice, there is no such thing as right or wrong, here is what I use, lazy home version, as long as there is patience, the probability of mistakes is relatively small. I remember that when I was doing sweet and sour, I liked to use ketchup to color. Later, I was despised by the old man again and again. I said that if I don’t fry the sugar, it is not the authentic sweet and sour taste. So, I finally changed my mind and corrected it every time. When sweet and sour, stir fry a color, color and taste are really different, especially the color, beautiful to not. Haha, so that lazy has the advantage of lazy, but Kung Fu is really kung fu. And this version of the ribs does not need to be fried, so it is relatively healthier.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ribs into small pieces, soak the water to the blood, spare

    Cut the ribs into small pieces, soak the water to the blood, spare

  2. Home Cooking Recipe: Chopped green onion, garlic peeled, ginger slice

    Chopped green onion, garlic peeled, ginger slice

  3. Home Cooking Recipe: Small fire will saute white sesame

    Small fire will saute white sesame

  4. Home Cooking Recipe: The ribs are cooked well, boiled, drained and spared.

    The ribs are cooked well, boiled, drained and spared.

  5. Home Cooking Recipe: Pour into raw soak for 30 minutes

    Pour into raw soak for 30 minutes

  6. Home Cooking Recipe: Put a proper amount of oil in the pot, a small fire, pour the rock sugar

    Put a proper amount of oil in the pot, a small fire, pour the rock sugar

  7. Home Cooking Recipe: Stir-fried sugar, stir until golden melts

    Stir-fried sugar, stir until golden melts

  8. Home Cooking Recipe: Pour into the ribs

    Pour into the ribs

  9. Home Cooking Recipe: Stir fry

    Stir fry

  10. Home Cooking Recipe: Add ginger, garlic, stir fry evenly

    Add ginger, garlic, stir fry evenly

  11. Home Cooking Recipe: Add water to the ribs just before

    Add water to the ribs just before

  12. Home Cooking Recipe: Add balsamic vinegar, soy sauce

    Add balsamic vinegar, soy sauce

  13. Home Cooking Recipe: The fire is boiled, covered, turned to a small fire, 焖 8-10 minutes

    The fire is boiled, covered, turned to a small fire, 焖 8-10 minutes

  14. Home Cooking Recipe: Open the lid, cover the fire

    Open the lid, cover the fire

  15. Home Cooking Recipe: Saucer, sprinkle with chopped green onion and fried white sesame seeds

    Saucer, sprinkle with chopped green onion and fried white sesame seeds

Tips:

The ratio of sugar to vinegar is about 1:1, but if you add more water, the time of simmering is a little longer, the taste of vinegar is easy to evaporate, so students who like acid can add it when the last fire is harvested. Some vinegar.


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