Q: Is sweet and sour pork ribs one of the must-have dishes that must be learned? A: Absolutely, haha.
Wash the ribs clean and marinate overnight with soy sauce, cooking wine and ginger.
Add some starch to the ribs and grab it evenly.
Control the dry oil, cut the onion into sections, stir-fried ginger slices and shallots in the pan
Add ribs, add balsamic vinegar, soy sauce, sugar, cooking wine, a little boiled and taste
Do not use too much water, adjust the taste of sweet and sour sauce, continue to cook for 10 minutes, collect the juice
Sprinkle with white sesame seeds and emerald green onion
**Two ribs, I added about 3 tablespoons of balsamic vinegar, 1 tablespoon soy sauce, 2 tablespoons of yellow granulated sugar, 1 tablespoon of cooking wine, 3 tablespoons of water