The photo is not the final product, this is a dish that my husband loves very much.
Boil the ribs with water, let the blood out, then pour off the water and remove the ribs.
Pour the ribs into the pot and add water to the ribs. Add onion, ginger, pepper, aniseed, dried hawthorn
When the soup is one-third left, add the remaining seasoning and continue to cook over low heat.
When stewing the soup, there are basically two spoons left. Stir well with a spatula, and let the ribs stick to the soup and serve! Pour the remaining soup on the ribs.
The steps are simple, but the steps of frying sugar are removed to make it healthier and the taste is not bad.