I haven't eaten sweet and sour pork ribs for a long time. I like this version of fried. More fragrant and chewy. Share it for everyone.
Fiber rafts, small pieces, washed, water-containing starch, salt, wine, evenly mixed
After the oil is 70% hot, put it into the pot and fry until golden
Leave the bottom oil in the pot. Add the sugar, vinegar, simmered juice, thicken and add the fried ribs (note that the small fire is not easy to focus)
Wrap it in a pot and sprinkle with sesame seeds.