Sweet and sour pork ribs is a very representative popular favorite dish. It is pleasing to the eye, attractive in color, crispy and tender in pork ribs, sweet and sour, rich in sauce and rich in taste. It is an indispensable partner for the meal.
Wash the ribs and cut them with egg yolk, raw meal, salt and chicken powder.
The pork ribs are fried to golden brown and picked up.
Pineapple peeled and washed, diced, tomatoes, onions, and colored peppers washed and cut into pieces
Stir fry the ribs with the above-mentioned fruits and vegetables, then pour in the sauce and fry until the juice is collected. (Preparation of sauces: mix with sugar, vinegar, sweet chili sauce, tomato sauce, and add raw flour to thicken)
Fried ribs are the key, to master the heat. First heat the oil to 170 degrees Celsius, then pour the ribs into the fried to set, then turn off the heat and let the ribs soak in the hot oil for about 10 minutes, then use the fire to fry the ribs to golden brown, then you can fry the crispy ribs. .