Recipe: Sweet and sour pork ribs

Home Cooking Recipe: Sweet and sour pork ribs

Notes:

Hey, I am a deer! The weather is cold, I want to eat meat, is there any? I always want to eat a sweet and sour pork ribs every week! ! ! I feel like I haven't been cooking for a long time. Today, I will teach you to make me from snacks to big sweet and sour pork ribs~ I have a good cooking. My mother is really a very good cook. From childhood, as long as I want to eat, she can Research and research were immediately made to me, especially the home cooking was very delicious, and all the relatives in the family were convinced! This time, the sweet and sour pork ribs, the practice is to steal from my mother ~ is the best sweet and sour pork ribs I have ever eaten! ! The pork ribs and broth are sour and sweet, and the rice is really a must! The recipe is simple and easy to remember, and there are many secret recipes to tell you! The kitchen slag can also be brave to try! Remember to post more in the autumn! Come watch the video together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 500g ribs and evenly cut them for use.

    Prepare 500g ribs and evenly cut them for use.

  2. Home Cooking Recipe: Ginger slices. Pour the water into the pot and place the ribs and ginger.

    Ginger slices. Pour the water into the pot and place the ribs and ginger.

  3. Home Cooking Recipe: Pour 15ml of cooking wine, simmer in the fire and remove blood. (Cooker Tips: I must remember the water, so the ribs will not be smashed)

    Pour 15ml of cooking wine, simmer in the fire and remove blood. (Cooker Tips: I must remember the water, so the ribs will not be smashed)

  4. Home Cooking Recipe: Pour 15ml of cooking wine, simmer in the fire and remove blood. (Cooker Tips: I must remember the water, so the ribs will not be smashed)

    Pour 15ml of cooking wine, simmer in the fire and remove blood. (Cooker Tips: I must remember the water, so the ribs will not be smashed)

  5. Home Cooking Recipe: Take out the spare.

    Take out the spare.

  6. Home Cooking Recipe: Pour 10 ml of cooking oil into the pot and add 50g of rock sugar. (Cooker Tips: The recipe for rosy and shiny ribs is fried sugar, and the fire will not fail if it is slowly burned! Caramel and meat can also produce ribs that are more fragrant!)

    Pour 10 ml of cooking oil into the pot and add 50g of rock sugar. (Cooker Tips: The recipe for rosy and shiny ribs is fried sugar, and the fire will not fail if it is slowly burned! Caramel and meat can also produce ribs that are more fragrant!)

  7. Home Cooking Recipe: Pour 10 ml of cooking oil into the pot and add 50g of rock sugar. (Cooker Tips: The recipe for rosy and shiny ribs is fried sugar, and the fire will not fail if it is slowly burned! Caramel and meat can also produce ribs that are more fragrant!)

    Pour 10 ml of cooking oil into the pot and add 50g of rock sugar. (Cooker Tips: The recipe for rosy and shiny ribs is fried sugar, and the fire will not fail if it is slowly burned! Caramel and meat can also produce ribs that are more fragrant!)

  8. Home Cooking Recipe: Stir the sugar candy and put it in the ribs.

    Stir the sugar candy and put it in the ribs.

  9. Home Cooking Recipe: Stir fry the ribs evenly and hang the sugar color.

    Stir fry the ribs evenly and hang the sugar color.

  10. Home Cooking Recipe: Add ginger slices and stir-fry.

    Add ginger slices and stir-fry.

  11. Home Cooking Recipe: Add 300ml of hot water. (Cookies tips: stew must remember to heat the water, the best open all! cold water will make the ribs shrink meat quality hard)

    Add 300ml of hot water. (Cookies tips: stew must remember to heat the water, the best open all! cold water will make the ribs shrink meat quality hard)

  12. Home Cooking Recipe: Now we make the sauce: 1 scoop of cooking wine, 2 scoops of soy sauce, 3 scoops of balsamic vinegar. (Cooking Tips: My mother taught me the secret recipe: I put it according to the ratio of 123, the taste is just right! Is it good to remember~)

    Now we make the sauce: 1 scoop of cooking wine, 2 scoops of soy sauce, 3 scoops of balsamic vinegar. (Cooking Tips: My mother taught me the secret recipe: I put it according to the ratio of 123, the taste is just right! Is it good to remember~)

  13. Home Cooking Recipe: Pour in the sauce and cook over low heat for 30 minutes. (Cooking at the cooks tips: Remember to open the lid over a period of time to see a flip, don't burn it! The ribs without soup are not good.)

    Pour in the sauce and cook over low heat for 30 minutes. (Cooking at the cooks tips: Remember to open the lid over a period of time to see a flip, don't burn it! The ribs without soup are not good.)

  14. Home Cooking Recipe: Pour in the sauce and cook over low heat for 30 minutes. (Cooking at the cooks tips: Remember to open the lid over a period of time to see a flip, don't burn it! The ribs without soup are not good.)

    Pour in the sauce and cook over low heat for 30 minutes. (Cooking at the cooks tips: Remember to open the lid over a period of time to see a flip, don't burn it! The ribs without soup are not good.)

  15. Home Cooking Recipe: Waiting time can burn a pot of rice.

    Waiting time can burn a pot of rice.

  16. Home Cooking Recipe: Open the cover and turn to the fire to collect the juice. (Cooking Tips: This step is completely based on your preference. I like to thicken it for a little longer. If you like more soup, you will receive less.)

    Open the cover and turn to the fire to collect the juice. (Cooking Tips: This step is completely based on your preference. I like to thicken it for a little longer. If you like more soup, you will receive less.)

  17. Home Cooking Recipe: Add 1 g of salt and stir fry evenly. (Cooking Tips: Salt can be adjusted according to personal taste)

    Add 1 g of salt and stir fry evenly. (Cooking Tips: Salt can be adjusted according to personal taste)

  18. Home Cooking Recipe: When you have collected the juice ribs and they are all bright, you can turn off the fire.

    When you have collected the juice ribs and they are all bright, you can turn off the fire.

  19. Home Cooking Recipe: When you have collected the juice ribs and they are all bright, you can turn off the fire.

    When you have collected the juice ribs and they are all bright, you can turn off the fire.

  20. Home Cooking Recipe: Pour the remaining sauce in the pot and sprinkle with white sesame seeds~ (kitchen tips: don't forget the soup, white sesame seeds can not be less)

    Pour the remaining sauce in the pot and sprinkle with white sesame seeds~ (kitchen tips: don't forget the soup, white sesame seeds can not be less)

  21. Home Cooking Recipe: Paired with a bowl of white rice~

    Paired with a bowl of white rice~

  22. Home Cooking Recipe: Sweet and sour pork ribs are ready, let's eat ~

    Sweet and sour pork ribs are ready, let's eat ~

  23. Home Cooking Recipe: Welcome to pay attention to WeChat public number lovecnwy have welfare 哟~

    Welcome to pay attention to WeChat public number lovecnwy have welfare 哟~


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