Recipe: Sweet and sour pork ribs

Home Cooking Recipe: Sweet and sour pork ribs

Notes:

Appetizing meal

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ribs into small pieces, rinse the blood, drain, and marinate with salt, soy sauce, ginger, garlic, and raw flour for more than 1 hour.

    Cut the ribs into small pieces, rinse the blood, drain, and marinate with salt, soy sauce, ginger, garlic, and raw flour for more than 1 hour.

  2. Home Cooking Recipe: Green peppers and carrots are cut into small pieces and boiled with boiling water.

    Green peppers and carrots are cut into small pieces and boiled with boiling water.

  3. Home Cooking Recipe: Stick the ribs with a layer of raw powder and shake off the excess powder.

    Stick the ribs with a layer of raw powder and shake off the excess powder.

  4. Home Cooking Recipe: Put the oil in the small milk pan and heat it until it smokes. Put the ribs with the powdered powder into it and fry for 1 minute. Turn the small ribs to fry the ribs, and finally open the fire for half a minute to force the oil out.

    Put the oil in the small milk pan and heat it until it smokes. Put the ribs with the powdered powder into it and fry for 1 minute. Turn the small ribs to fry the ribs, and finally open the fire for half a minute to force the oil out.

  5. Home Cooking Recipe: Pick up the ribs, drain the oil, let cool

    Pick up the ribs, drain the oil, let cool

  6. Home Cooking Recipe: Put the sugar, white vinegar and ketchup into the pot, add 4 tablespoons of water, and cook the thick and sour sauce.

    Put the sugar, white vinegar and ketchup into the pot, add 4 tablespoons of water, and cook the thick and sour sauce.

  7. Home Cooking Recipe: Cool the ribs and put them in the pot

    Cool the ribs and put them in the pot

  8. Home Cooking Recipe: Add the green peppers and carrots that have been boiled in boiling water and stir them evenly. Let each ribs stick to the sweet and sour sauce.

    Add the green peppers and carrots that have been boiled in boiling water and stir them evenly. Let each ribs stick to the sweet and sour sauce.


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