Delicious and delicious tenderloin. I often eat this dish outside.
Wash the pork first, cut the strips, cut them all and put them in the bowl.
Then put the starch, salt, and cooking wine in the tenderloin in the bowl. Grab a hand and put it on the side for 5 minutes.
Finally, heat the pan and pour the half bowl of oil into the bowl. Add the marinated tenderloin. Stir fry and then pour in white sugar and white vinegar. Turn to low heat until the meat is already a bit color. You can put sugar on your own taste or
You can change the amount of materials according to your own taste.